Tickets on a screen, cash in the drawer, tables on a plan.

• Kitchens tired of paper chits and shouted orders.

• Counters that run on cash and need a drawer they can reconcile.

• Table-service outlets that want a live plan, reservations and a waitlist.

• 01

  Run each station from its own board

  Tickets route to the right station with their course. Tap to start, tap to finish, flag a problem, recall or remake. An all-day view rolls up quantities per station.

• 02

  Keep cooking through an outage

  A small node on your premises keeps routing, bumping, 86 and the service-day phases going when the internet is down. When it returns, everything uploads in order, once.

• 03

  86 an item with a reason

  Stockout, prep shortage, equipment down, food-safety hold, staff skill or manual. The change shows on every screen.

• 04

  Run the service day

  Not started, prep, service, closing, closed. Closing checks recall reviews, waste prompts, 86 carryover and the upload queue before it lets you close.

• 05

  Sell at the counter, cash first

  Build the order from the menu grid, confirm, send to the kitchen, take cash and finalise. Every step is recorded so a lost connection cannot double-charge or double-fire.

• 06

  Reconcile the drawer blind

  Open and close cash sessions, record movements, count blind, recount and resolve the variance. Deposits carry bag, seal and witness.

• 07

  Print receipts and request e-Invoice records

  Request a receipt print and an e-Invoice submission record for a sale. The MyInvois QR shows once a validation has been returned.

• 08

  Seat the room from a live plan

  Drag-and-drop layout editor with undo, sections, table states, wait-time quotes, reservations, a priority waitlist and guest notes. Staff cover sections with auto-balance.

1. 01

   Pair the screens

   An owner mints a six-digit pairing code. The tablet enrols with it and receives its own credential. Staff unlock a station each shift with an individual PIN.

2. 02

   Serve

   Orders from the counter dispatch to the kitchen once, exactly once. Cooks bump items and the expo lands the table together.

3. 03

   Close

   Count the drawer blind, record the deposit, and close the service day with its checks cleared.

• Every counter command carries an idempotency key with durable pending-intent recovery, so a lost network response cannot double-charge. In the product
• Kitchen devices authenticate with a per-device credential and a one-use signed proof on every write, not a shared password. In the product
• The floor plan editor keeps 40 steps of undo and blocks publishing while the issues checklist has a blocking item. In the product

Honest limits

• Recipes and menu

  Costed recipes tie your menu to your stock. Menu engineering sorts dishes into stars, plowhorses, puzzles and dogs. The allergen matrix and the feasibility board tell the floor what is safe and what is short before service.

• Stock

  Receive deliveries against purchase orders, count stock on a phone, log waste and transfers, and see what every balance is based on. Low-confidence numbers tell you which count would fix them.

• Loss prevention

  Voids, no-sales and discounts reviewed by someone other than the person who made them. Till variances, deposits and safe counts reconciled. Cases with a chain of custody, and evidence released only to a named recipient.